www.nepeanrowingclub.org.au

www.nepeanrowingclub.org.au

Function Menus

Buffet menu choices

With the choice in the buffet menus our catering allows you to choose from a large variety of selected meat platters, hot dishes, salads, vegetables & desserts.? This enables you to have a more personal touch with your buffet.

All menus (buffet & set menus) must have a minimum of 30 people.

Roast meat choices served Hot or Cold

Pork - Turkey - Beef - Chicken - Ham

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Seafood platter choices - all additional choices from $5.50 per person

Prawns - Crab - Soft shell crab - Mussels - Oysters - Calamari

all choices are catered hot or cold - tailoured to your choice

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Wet Dishes all dishes are served hot

B.B.Q. plum pork - Irish stew - Seafood chowder - Butter chicken - Stir fry(vegetarian, chicken or beef) - Stroganoff (chicken, beef) - Thai green curry (chicken, vegetarian, beef) - Fish in rich salsa and vegetables - Honey Soy chicken - Fried rice

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Pasta dishes

Lasagne (vegetarian, chicken, beef) - Tomato, bacon & basil pasta - Bacon & mushroom in cream sauce pasta - Tortellini - Ravioli (beef, vegetarian) -Spinach & ricotta cannelloni

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Fresh salad

Chinese - Pasta - Garden - Potato - Greek - Coleslaw - Caesar - Bean

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Vegetables

Steamed mixed vegetables - Roast potato - Roast pumpkin - Roast onion - Roasted sweet potato - Chat potato w/ sour cream - Potato bake - Honey seasame carrots - Steamed rice

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Dessert platters

Seasonal fruit - Fruit & cheese - Mixed pastries & Danish - Assorted petit four cakes

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Cakes

Chocolate mud cake - Cheese cake - Carrot - Pavlova & fruit - Apple strudel - Orange & poppy seed - Lemon meringue - Citrus tart - Chocolate brulee cake

Buffet #1

Cold roast meats (choice of 2) - includes conditments

Hot roast meats (choice of 2) - includes gravy

1 Wet dish choice

1 Pasta dish choice

2 Salad choices w/ Cold roast meats

2 Vegetable choices w/ Hot roast meats

2 Cake choices

dinner rolls & butter

Tea & Coffee

$35.00 per person

This menu is best suited for a minimum of 30 people and a maximum of 50 people.

Buffet #2

B.B.Q. Buffet

Platters of:

Rump steak, Sausages, Smoky pork ribs

Fried onion - Corn on the cob - Grilled mushrooms

Chat potato w/ sour cream or Potato bake

You also choose from the following items

3 Salad choices

2 Cake choices

bread rolls

Tea & Coffee

$39.50 per person

Buffet # 3

Cold roast meats (choice of 2) - includes condiments

and

Hot roast meats (choice of 2) - includes gravy

2 Wet dishes w/ rice

1 Pasta dish choice

3 Salad choices

2 Vegetable choices

1 Dessert platter choice

2 Cake choice

Bread rolls & butter

Tea & Coffee

$47.50 per person

menu for a minimum of 30 people up.

Fresh King prawns and Sydney Rock oysters available with this menu for an additional fee of $5.50 per person.

Cocktail party menu

COLD SELECTION
Kids platter.....................................................................$10.00 per platter
Chip and Dip platter .....................................................$15.00 per platter
Cheese and Cabanossi platter .................................$16.00 per platter
Crudities (raw vegetables, cheese and dips)..........$25.00 per platter
Cheese and fruit platter (small) .................................$30.00 per platter
Cakes and Pastries (small) .......................................$20.00 per platter

HOT FOOD CHOICES
our hot cocktail finger food menu is catered 2 pieces per person per item for a minimum of 30 guests.
you can choose to let our CHEF choose for you and pay
$20.00 per person
or
The customer choice: Choose a minimum of 8 items, add up the prices (found next to each item) and you have your price per person.

Cocktail spring rolls $2.50 -- Patsatzis $3.00 -- Party pies $3.00 -- Sausage rolls $3.00 -- Chipolatas $4.00 -- Mini quiche $3.00 -- Marinated chicken pieces $4.50 -- Mini pizza $3.00 --
Samosa $3.00 -- Vol Au vents w/ assorted fillings $4.00 -- risotto balls $4.00 -- ham and cheese pin wheels $4.50 - BBQ meat balls $2.50

For further information please contact our Function / Catering Department; 02 4731 1377 and speak with SHANNON.

Set Menus

Set menu # 1

Entree

your choice of 2 for alternative serve

Ministrone soup

Creamy pesto & pine nuts tortellini

Tandoori chicken

Thai beef salad

Mains

Oven roasted chicken breast w/ creamy tarragon sauce

Char grilled sirloin w/ roasted tomato & red wine sauce

Grilled perch fillet w/ lime chilli glaze

Veal shanks w/ tomato & rosemary sauce

Desserts

Chocolate pudding w/ vanilla ice cream

Aplle strudel w/ vanilla custard

Cheese cake

Lemon merigue pie

Tea & Coffee

$43.50 p.p.

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Set menu # 2

Entree

your choice of 2 alternative serve

Warm smoked chicken salad

Prawn cocktail

Risotto w/ mushroom & leek

Veal tortellini w/ creamy white wine, cracked pepper & spring onion sauce

Smoked salmon, goats cheese & asparagus tart

Mains

Barramundi fillet w/ carrot & lemon marmalade

Oven roasted chicken breast filled with sliced mango & camembert cheese

Beef fillet topped w/ exotic mushrooms cooked in a butter glaze

Fettuccini w/ creamy roasted tomato sauce finished w/ string beans

Lamb rump, marinated in Moroccan spices & yoghort

Desserts

Stawberry cheese cake

3 tier chocolate sponge gateau

Vanilla brulee tart

sticky date pudding w/ butterscotch sauce

Tea & Coffee

$50.00 p.p.

all set menu mains are served with fresh seasonal vegetables and warm bread rolls w/ butter

Kids meals - Ages 5 to 12 years

Kids meals available $16.00 per child

Chicken nuggets w/ chips

Fish cocktails w/ chips

Ham & pineapple pizza

BBQ chicken pizza

Meat lovers pizza

all kids meals are served with a pop top drink and dixi cup ice cream with topping